Diversity In Food
Diversity in food matters. I love learning about the cuisines of people who are not like me, and I love learning to cook food from people who are not like me. Food is never just food. Food comes from people,…
Category: Thoughts
BBQ, Feast or BBQ Feast?
This morning we went to the post office, bought iced coffee (oh how I missed it – see here) and took a long walk through Prospect Park. It felt almost normal! It’s a gorgeous day today in New York City…
Misfits Market Review 2020
First and foremost, this is NOT a sponsored post. I have been a paying subscriber since August of 2019. This is simply an honest Misfits Market review, based on my experience with their service and produce. We’ve all had to…
Free Downloadable Tool for Cookbook Lovers!
We’re all cooking A LOT more at home, and that means we all need more ideas and recipes to help guide and inspire our cooking. Constantly searching for new recipes online can be tricky and overwhelming, though. There are a…
Brain Food: A Link Tasting Menu (May 2020)
My Link Tasting Menus are a new monthly column. Each will feature a curated selection of articles, happenings and products foraged from the internet – always fresh, always seasonal.
Learning to Cook Nettles
I have something to confess. I’ve had a secret crush on wild and foraged produce for as long as I can remember, going all the way back to when I read My Side of the Mountain as a kid. Michael…
