A curated selection of articles, happenings and products foraged from the internet – always fresh, always seasonal.
JULY 2020
AMUSE-BOUCHE
I finally decided to splurge on some good quality olive oil, though the new vinegars are really what convinced me. I bought a bottle of Alive and Parasol.
STARTERS
Samin and Hrishi are back! And Nadiya calls in for a chat, making this my favorite episode yet.
I tried these meatless meatballs in last week’s groceries. They were really tasty! Can’t wait to check out their other flavors.
MAIN COURSES
This article about Ben & Jerry’s long history of activism is a good read (and special thanks to Hitha for sharing it).
I made Artisan Bryan’s sourdough brioche recipe the other week. It was way easier than I expected, and it was gone in a flash.
I really enjoyed this conversation with Amanda Cohen, the chef and owner of Dirt Candy here in NYC.
DESSERT
My super talented friend, Casey, has been hosting bake-a-longs! She also happens to be the winner of The Great Chocolate Showdown. Her next class is this weekend! All bake-a-longs are free. If you can donate, please do.
